Video of the Week: Jan – A Breath of French Air

JAN - Salmon, cauliflower, pumpkin, buchu (HR)

South Africa’s very first Michelin star chef, Jan Hendrik van Der Westhuizen, recently launched his memoir: Jan – A Breath of French Air (Random House Struik). The book is a visual celebration of his restaurant JAN, based in the south of France. Watch the video:

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