AtholPlace Restaurant is located within the elegant, boutique-styled AtholPlace Hotel & Villa in Sandton. Known for its creativity in food preparation, the restaurant – which extends out onto a beautiful terrace overlooking the manicured lawn and sparkling hotel pool – has fast-established a reputation of being one of the best eateries in the city.
The restaurant is about to launch a new winter menu that promises to continue titillating the taste buds of its discerning clientele. Sawubona caught up with the restaurant’s Executive Chef Willie Malherbe to chat about the ins and outs of the new menu.
When are you launching your winter menu?