Top Tsogo Sun chefs prove Christmas can never come too soon

A bit of Christmas cheer at any time of the year certainly can’t hurt, and Tsogo Sun spread just that with its chefs’ culinary prowess this July.

The hotel chain’s Christmas in July tasting menu, held at Punchinello’s at Southern Sun Montecasino, comprised festive dishes by eight top chefs from Tsogo Sun’s leading restaurants.

The eight-dish menu was prepared by chefs Kenneth Ngubane, Ruben Daniels, Deena Naidoo, Mathew Foxon, Sandi Richmond, Gareth Jordaan, Clinton Bonhomme and Prenolan Naidoo.

To set the tone, Ruben Daniels of Back O’ the Moon at Gold Reef City served up watermelon and goat’s cheese salad with gingerbread-spiced yoghurt and…
Read More

Top Tsogo Sun chefs prove Christmas can never come too soon

Ryan’s Kitchen awakens the senses

Screen Shot 2016-04-13 at 2.47.31 PM

Images courtesy of Ryan’s Kitchen.

Located in Franschhoek, Ryan’s Kitchen stands out as a South African odyssey that incorporates style, technique and a culinary story in every dining experience.

Chef Ryan Smith – together with his wife, Lana – have been successfully introducing a unique flair to local dining for five years. Their tasting menu includes a variety of flavours, from seared tuna paired with rooibos whipped jelly and a ginger granita, to the main of seaweed-crusted impala loin with glazed chicory, cherries and…
Read More