While winter may traditionally be a time for hibernating, this year, why not embrace the season by experiencing the winelands at its finest? Think chocolate and wine pairing in front of a roaring fire; think long lazy dips in the heated pool and tension-melting massages; think warm cosy beds and incredible views. Lanzerac Wine Estate is currently giving guests the opportunity to spoil themselves with a hard-to-beat Winter Retreat Package until 30 September 2018.
As part of the re-opening, Lanzerac will be giving guests the opportunity to spoil themselves with a hard-to-beat Winter Retreat Package available at a cost of R6,500… Read More
At the helm of one of the most prestigious and oldest Cognac houses in the world, Rémy Martin, 37-year-old is the youngest cellar master who is sure to leave an iconic legacy. Loiseau, the LOUIS XIII cellar master with a knack for what he calls “uncompromised quality”, studied wine-making in Stellenbosch, before joining the Rémy Cointreau team under the leadership of the legendary Pierrette Trichet and has since been dubbed a “visionary and a maverick.”
Recently in South Africa, Loiseau will launched the LOUIS XIII Gourmand Experience with Nobu; a paired menu designed by Nobu Exec Chef, Hervé Courtot and LOUIS XIII Private… Read More
Almost seven years ago, South African businesswoman and fledgling winemaker Pia Watermeyer met German entrepreneur Paul Bath (whose family has a winemaking background in Germany) at a wedding on a Cape wine estate. A long-distance relationship emerged from this fortuitous happenstance, leading to many passionate conversations and bottles of wine being enjoyed over long lunches. The couple’s shared love of dancing and wine led to the purchase of a wine estate in Stellenbosch that would later be rebranded as Kunjani Wine Estate.
“Kunjani” is an isiZulu greeting that translates to “how are things going with you?”
From Australia to the UK, craft gins have become the hottest bottle behind the bar and local distillers have been quick to catch onto the trend: in the wake of the craft beer revolution, burnished copper potstills across SA are bubbling away as distillers dabble in small-batch gins.
Like wine, craft gins are increasingly showing their “terroir”, as African botanicals are blended into the traditional mix of juniper, citrus and herbs.
Perhaps the most interesting examples come from the Western Cape, where fynbos flavours loom large, with distillers using everything from buchu to kapokbos and honey… Read More
A passion for wine, farming and the outdoors has translated into a thriving wine label for the founder of Magna Carta Wines, Mphumi Ndlangisa.
“I started Magna Carta with the ambition to make good wine,” he says. “It was more of a passion project. I wanted to get back to what I grew up with on the sugar cane farms of KZN.”
So in 2012, after much introspection, Ndlangisa quit his well-paying corporate job at a bank and decided to follow his dream. “I wanted to make wine after being stuck in a corporate job that I hated. I realised that… Read More
Returning for another installation on 26 October, Stellenbosch at Summer Place 2016 aims to transport the renowned Stellenbosch wine route experience to Hyde Park, Johannesburg.
The event, which supports the Stellenbosch Wine Routes Education Fund, will offer the unique chance to interact with some of South Africa’s most esteemed wine makers and chefs at this one-night celebration of food, wine and art.
Presented by Stellenbosch Wine Routes and Sanlam Private Wealth, this will mark the 7th annual event, which has emerged as a highlight on Joburg’s lifestyle… Read More