Sheldon Raju’s Indian Cuisine Expedition

Durban-raised chef Sheldon Raju is on a journey through India to find the origins of the country’s cuisine and trace the influence it’s had on the South African palate. We’re following him as he makes his way through the streets of Bangalore, takes romantic train rides to Madurai, dines at temples of old, explores Mumbai’s flavours, and so much more, all in the name of rediscovering the essence of Indian food.

Raju’s love for the art of cooking was developing during his childhood, thanks to the time he spent with his grandfather – whom he credits as his inspiration and dedicates his passion to – at the community temple. This…
Read More

Sheldon Raju’s Indian Cuisine Expedition