It’s gin o’clock

From Australia to the UK, craft gins have become the hottest bottle behind the bar and local distillers have been quick to catch onto the trend: in the wake of the craft beer revolution, burnished copper potstills across SA are bubbling away as distillers dabble in small-batch gins.

Like wine, craft gins are increasingly showing their “terroir”, as African botanicals are blended into the traditional mix of juniper, citrus and herbs.

Perhaps the most interesting examples come from the Western Cape, where fynbos flavours loom large, with distillers using everything from buchu to kapokbos and honey…
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It’s gin o’clock