Celebrating 20 years with Pappas restaurant

Evros Pappas, Ria de Olim and Charles de Olim.

Evros Pappas, Ria de Olim and Charles de Olim.

In honour of Pappas restaurant’s 20th anniversary, we chatted to the hit eatery’s co-owner Evros Pappas about family, location and favourite dishes.

What is the Pappas brand all about? 

The Pappas brand is about quality, value, innovation and hospitality. What stands out is our time here (20 years at the Nelson Mandela Square). It has become a special place for young and old.

How has being a family-run business impacted Pappas’ success? What goes into the job?

That personal…
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Why we’re loving Jozi

Johannesburg view from Randlords. Image by Darling Lama Productions

Johannesburg view from Randlords. Image by Darling Lama Productions

According to the UK-based GQ magazine, Johannesburg is the “new cool capital of the southern hemisphere”. The article by Nick Carvell praised Jozi for it’s “seriously buzzing urban landscape packed with superb bars, inventive restaurants, cool hotels and one of the world’s most exciting theatre, art and music scenes”.

Commendations seem to be coming in steadily, with other well-respected media agencies like the BBC, New York Times and AFKTravel featuring…
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