New menu for refreshed Reuben’s

OOCT Reubens New Menu - Seared Scallops, cauliflower puree, miso roasted sweet corn, sauteed mushrooms, pancetta (HR) 1

After a decor refresh over winter, chef Reuben Riffel has reopened his eponymous restaurant at Cape Town’s glamorous One&Only hotel with a focused new menu that sees the quality of cooking dialled up a notch. While retaining the bistro homeliness, the complexity of the dishes shows that Reuben and his team of chefs are out to impress.

His trademark plate of chilli-salted squid with Vietnamese nuam choc dressing on a crispy leaf salad never…
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