Looking for a cooling summer cocktail with a difference? Try adding a fruity spin to your cognac for a fresh surprise.
CRISP GREEN TEA COGNAC COCKTAIL
- 40ml Martell VS
- 15ml honey syrup
- 10ml lime juice
- 150ml green tea
Build ingredients in a hi-ball glass over cubed ice.
PLUM SPRITZ COGNAC COCKTAIL
- 35ml Martell VSOP
- 35ml Choya Plum wine or sake
- Soda to top
Build ingredients over cubed ice in a rocks glass. Stir and garnish with an orange slice.