One of Africa’s treasures is its diversity of people, cultures and traditions. This is clearly reflected in our diverse cuisine. From the Cape Malay flavours of Cape Town’s Bo-Kaap, to the fresh and citrusy flavours of coastal Kenya, Africa is a melting pot of some of the world’s best dishes.
In celebration of Heritage Month, follow these foodies who proudly share the unique flavours of their regions with the world on Instagram:
Aftrad Village Kitchen
Joana Yeboah-Acheampong of Aftrad Village Kitchen shared traditional Ghanaian recipes and the process involved in making them through her live streams.
A Taste of Zimbabwe
Ivy’s Kitchen showcases some of the best cuisine Zimbabwe has to offer, alongside some non-traditional dishes that are equally appetising.
Sudanese cuisine and culture is beautifully curated and celebrated on Sudanese Kitchen.
From jollof rice to Ogbono soup, 9jaFoodie shares the best of Nigerian cuisine, with recipes and healthy meal plans.
Recipe developer, food blogger and stylist Anina Mayer from Johannesburg shares all kinds of mouth-watering dishes, from hearty noodle soups to decadent treats for those with a sweet tooth.
Header image: Instagram/9jafoodie